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Produce



Foraged Edible Mushrooms

Seasonal foraged edible mushrooms add unique flavors to your menu.




Chaga (medicinal)

Chaga is a mass of mycelium that grows on birch trees, it posses many health benefits and is considered a Medical Mushroom. Traditionally used in teas or soup stocks, it is not recommended for eating.

1lb

$40


1\2lb

$20

Chaga (medicinal)



Foraged Plants

A diverse range of flavorful greens, flowers and roots, from the beaches to the fields of Western NL




Spruce Tips

Available early to mid spring. Bright citrus, tangy and a slight Christmas tree flavor.

1lb

$10

Spruce Tips


Beach Pea tip

Available mid spring to early summer. Delicate leafy green, crisp bite with all the sweetness of a pea.

100grams

$10

Beach Pea tip


Sea Sand Wort

Available late spring to mid summer. Mix of cucumber skin, salty brine and mild pea shoot.

1lb

$10

Sea Sand Wort


Beach Green Mix (sandwort, sorrel, beach pea tip)

Spring beach green mix of sandwort, sorrel and beach pea. Crisp, tangy, slightly salty. Available mid to late spring.

1lb Bag

$20



Nettle

Available late spring to mid summer. Bright green, fresh, earthy flavor often described as tasting similar to spinach but punchier.

100grams

$10

Nettle


Scotch Lovage

Available spring to late summer. Intense earthy flavor often described as a mix of celery, parsley, cilantro and cumin.

1lb

$20


200 grams

$10

Scotch Lovage


Watercress

Available in Spring and again in Fall. A distinctive, sharp and peppery flavor similar to arugula, mustard greens or horseradish.

1lb

$20

Watercress


Dandelion root

Fresh, earthy, packed with many vitamins. Spring or Fall Harvest

1lb Fresh

$10.00


100grams Dried

$15



Field Sorrel

Available in spring and again in fall. A small, tender leafy green with a sour tangy bite, similar to lemon.

200 grams

$20

Field Sorrel


Sheep Sorrel

Available in spring and again in fall. Larger then field sorrel, more fibrous, tangy citrus flavor like a lemon.

200 grams

$15

Sheep Sorrel


Dandelion flower

Seasonal early summer flower. Bright, floral, bitter flavor.

100grams

$10


1lb

$40



River Mint

Available all summer long. Mild mint flavor.

1lb

$20


100grams

$5.00



Spearmint

Available all summer long. Mild, sweet, refreshing taste.

1lb

$20


100grams

$5.00



Sweet Gale Catkins

Newfoundland's "pepper" spice notes of citrus, spice (nutmeg/bay leaf?) pleasant lingering bitterness. *Will come dried*

1 litter

$20


1/2 Litter

$10

Sweet Gale Catkins


Alder Catkins

Newfoundland's "Pepper" spice. Zesty, citrus-like brightness and a slightly bitter peppery finish.

1 litter

$20


1/2 Litter

$10

Alder Catkins



From The Farm

Fresh, locally grown produce.




French Sorrel

Larger leafy green, bright, tangy citrus flavor like a tart green apple.

300grams

$5.00



Jerusalem Artichoke (Sunchokes)

Crisp texture like water chestnut, slightly nutty and creamy.

1LB

$6.50

Jerusalem Artichoke (Sunchokes)


Garlic Bulb (music)

Sharp, pungent kick of garlic.

Bulb

$1.35

Garlic Bulb (music)



Foraged Fruits

Wild uncultivated berries and tree fruits.





Preserves

Pickled, fermented, dehydrated & syrups




Red Elderflower Syrup

A floral sweet syrup for cocktails, mocktails and vinaigrettes.

1 liter

$42


250 ml

$15

Red Elderflower Syrup

Location to the Food Hub, Feed Market  & Our Honesty Market

Corner Brook, Newfoundland & Labrador

joiedevivrefarmnl@gmail.com

Adrian 709-660-3931

Rachel 709-732-2000

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