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Fresh Organic Vegetables

Welcome to
Joie de Vivre Farm 

Traditional and specialty crops -
Farm to table partnerships -
Foraging tours -
Wild foraged delicacies

We are a small farm located on the west coast of Newfoundland, striving to provide the region with high quality produce and unique food experiences. We offer traditional storage crops from the region that everyone knows and loves coupled with a wide variety of rare and unique oddities you might not expect to find growing here. We also provide wild foraged foods found in the vast forests, on the rocky shores, and the in the forgotten corners of our beautiful island home.

 

Our goal is to spark curiosity in food. We create a space to come together and learn about the foods Mother Nature provides.  Learn how to harvest respectfully and blend it harmonisouly with cultivated crops from our farm.

Lets get together and harvest the day!

Corner Brook, Newfoundland and Labrador  |  709-660-3931 |   joiedevivrefarmnl@gmail.com

Pasta With Mushrooms

Our commitment is to provide high quality fresh produce to local restaurants, we highlight unique ingredient that chefs love to work with. 

By working with our local restaurants we embrace community and ensure the sustainability of our local food system.

If you are a chef or restaurant 

that wants to work with us, please get in touch to see what we can offer. 

 

Our seasonal crops and wild foraged edibles reflect the best produce each season has to offer. From vibrant spring salads to hearty winter stews, every dish is a celebration of nature's bounty. Our aim is to bring fresh veggies to the surrounding communities by working with our local Food Hub, farmers markets, and by supporting restaurants with the ingredients they love to work with. 

We will be selling our produce through the Western NL Food Hub, Feed market and via our Honesty Market stand in Irishtown-Summerside and at Local market pop-ups.

Wild Mushrooms Display

Join us for unique farm & foraged inspired tours and events, that celebrate the connection between food, nature and community.

Learn how to identify wild edible plants & mushrooms and distinguish them from harmful look-a-likes. Let us guide you on how to respectfully harvest and honor the land with mindful practices.

No foraging event would be complete without a hands on Boil-up experience, savor the flavors of the wild as we prepare a meal by fireside.

 

Our tours invite a memorable experience for all. Let us share stories & knowledge, laughter, nourishing foods and celebrate Natures offerings with you.  

Follow us

Location to the Food Hub, Feed Market  & Our Honesty Market

Corner Brook, Newfoundland & Labrador

joiedevivrefarmnl@gmail.com

Adrian 709-660-3931

Rachel 709-732-2000

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